Are you sick of synthetic Greek restaurants who claim to have authentic Greek menus yet their produce and cooking styles resemble those of a bog standard deli?
Are you seeking a traditional Greek culinary experience? Well look no further; in the heart of Notting Hill you will discover a whole new take on Greek gastronomy at MAZI
Mazi, which translates in English as ‘Together’ aims to redefine Greek cooking by combining traditional ingredients and classic recipes with a contemporary twist, their gorgeous deli boasts a large selection of authentic and luxurious Greek delicacies, Wine and premium Spirits, all imported from the finest artisan producers in Greece.
You are sure to find such ingredients as White Truffle Oil from Pindos, Organic Saffron from Krocus Kozani and Giant Elephant Beans from Prespes at Mazi, all to be enjoyed in the stunning interior décor designed by Sophie Chenevix Trench.
When dining in Mazi customers can be confident that all the ingredients are fresh and authentic as most of their produce is tastefully displayed in crates and open storage cubes around the restaurant.
Dishes such as Grilled Beetroot Salad with Garlic and Greek Yoghurt Foam, Warm Feta Pastry Marinated in Honey and Black Sesame, Lobster with Orzo Pasta and Metaxa can all be found on the supreme menu crafted by head chefs Athinagoras Kostakos and George Venieris – This menu is sure to light up your taste buds.
Saturdays and Sundays cater to those who enjoy hearty brunch, serving dishes such as Eggs and sausages, Creamed Potato, fresh fruit with Greek Yoghurt and nuts and Surprise Greek Burgers!
So pay MAZI a visit for some great food, gorgeous surroundings and delicious crisp wines!
Location: 12-14 Hillgate Street, London W8 7SR